We'd like to understand how you use our websites in order to improve them. Register your interest. The botanical source of Brazilian green propolis BGP is Baccharis dracunculifolia DC, which interacts not only with Apis mellifera , but also with galling insects. Hence, the understanding of the chemical ecology interactions of B. For that, 48 B.

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Top of Page Home. Recommendation for baccharis dracunculifolia herb extract flavor usage levels up to:. Chemidplus: PubMed: Baccharis dracunculifolia methanol extract enhances glucose-stimulated insulin secretion in pancreatic islets of monosodium glutamate induced-obesity model rats.

PubMed: Protective effects of Baccharis dracunculifolia leaves extract against carbon tetrachloride- and acetaminophen-induced hepatotoxicity in experimental animals. PubMed: Inhibitory effects of Baccharis dracunculifolia on 1,2-dimethylhidrazine-induced genotoxicity and preneoplastic lesions in rat colon. PubMed: Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage.

PubMed: Evaluation of the genotoxic and antigenotoxic potential of Baccharis dracunculifolia extract on V79 cells by the comet assay.

PubMed: Anti-inflammatory and antinociceptive effects of Baccharis dracunculifolia DC Asteraceae in different experimental models.

PubMed: Mutagenic and genotoxic effects of Baccharis dracunculifolia D. PubMed: Anti-poliovirus activity of Baccharis dracunculifolia and propolis by cell viability determination and real-time PCR.

PubMed: Antimicrobial activity of the extract and isolated compounds from Baccharis dracunculifolia D. PubMed: Mutagenicity and antimutagenicity of Baccharis dracunculifolia extract in chromosomal aberration assays in Chinese hamster ovary cells. PubMed: In-vitro trypanocidal activity evaluation of crude extract and isolated compounds from Baccharis dracunculifolia D. PubMed: Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays antiulcer activity.

PubMed: Identification of a naturally occurring retinoid X receptor agonist from Brazilian green propolis. PubMed: Inhibition of doxorubicin-induced mutagenicity by Baccharis dracunculifolia.

PubMed: Antimicrobial activity and phytochemical analysis of crude extracts and essential oils from medicinal plants.


Baccharis dracunculifolia

Baccharis dracunculifolia is the most important botanical source of Southeastern Brazilian propolis, known as green propolis for its colour. In a previous study, we described the gastric protective effect of the hydroalcoholic extract of Brazilian green propolis. We therefore wanted to investigate the possibility of using B. This study was undertaken to evaluate the anti-ulcerogenic property of hydroalcoholic extract of B. The percentage of ulcer inhibition was significantly higher in groups treated with B. Regarding the model of gastric secretion, reductions in the volume of gastric juice and total acidity were observed, as well as an increase in the gastric pH.


Baccharis dracunculifolia DC Asteraceae is a Brazilian native bush tree, and its leaf essential oil has been reported to possess some biological activities, but the antimicrobial activity of its aerial part essential oil at the flowering period is unknown or little studied, mainly against agents that cause foodborne diseases. Thus, this study aimed to determine the chemical composition and evaluate the antimicrobial activity of the essential oil of B. This essential oil was obtained by hydro distillation and its chemical composition was determined by gas chromatography coupled with mass spectrometry GC—MS. The minimum inhibitory concentration, minimum bactericidal concentration, and minimum fungicidal concentration of the essential oil were evaluated against eight bacteria and eight fungi using well microtiter plates. The essential oil yield was 1.

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