DESHIDRATACION HIPERTONICA PDF

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Sandra I. Arreola y Martha E. In this way we show the variables mentioned effect in the mass transfer and time process, which represents advantages on other dehydration operations.

The osmotic solution concentration and temperature affects during process considerably owing to a temperature increase that intensify water elimination and sucrose penetration, in addition to the vacuum pressure that contribute to open the fig structure, decreasing the time process.

Keywords: mass transfer, osmotic dehydration, ficus carica, figs. Jongen Wim, Cardoso,; Singh, Coeficiente de transferencia de masa para la humedad h Radio del higo m. Tiempo, tiempo inicial y tiempo en el equilibrio s. Washington, DC Belessiotis, Influence of the drying conditions of the drying constants and moisture diffusivity during the thin-layer drying of figs, Journal of Food Engineering: 65, P; Barbosa, G.

Journal of Food Engineering: 78, Oxford Science Press Inc. EUA Journal of Food Engineering: 68, Woodhead Publishing Limited. England Sultanoglu, Modelling of mass transfer during osmotic dehydration of apple, Journal of Food Engineering: 46, S Raghavarao, K. Niranjan y D.

Raghavarao, Mass Transfer during osmotic dehydration of pineapple: Considering Fickian diffusion in cubical configuration, Lebensm. Tech: 37, Madrid Vicente, Ediciones. Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes. Journal of Food Engineering: Article in press Zhao, Y. Zhang, G. Chen, y A. Servicios Personalizados Revista.

DISCURSO SOBRE COLONIALISMO AIME CESAIRE PDF

Meaning of "deshidrataciĆ³n" in the Spanish dictionary

Preparation for colonoscopy: types of scales and cleaning products. Servicio de Aparato Digestivo. Hospital Universitari Germans Trias i Pujol. Badalona, Barcelona. Palabras clave: Colonoscopia. Limpieza de colon.

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FLUIDOTERAPIA, SHOCK Y TRANSFUSIONES.

A diferencia de la papaya tropical Carica papaya L. Formosa , Colombia var. Generalmente, las soluciones de sacarosa son usadas para frutas y las soluciones de cloruro de sodio para vegetales 1. Todos los experimentos se hicieron en triplicado. Peso de la muestra a tiempo t y 0 respectivamente g.

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Deshidratacion En Recien Nacidos

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